Cook and Food Prep/Back of House

As a cook and food prep/BOH team member at Shug’s, you will be responsible for food and ingredient preparations, as well as helping clean dishes, and assisting the Front of the House with service flow. Your skills in maintaining a clean and orderly dining area and kitchen should be matched by your can-do attitude and collaborative mindset.

The ideal candidate will be a team player, highly organized, friendly, and have a passion for sweet and delicious creations. We’re looking for someone who is able to prepare fresh sauces and syrups using quality and local ingredients, wash dishes, bus, and jump in and help where needed, all with the ability to smile smile smile when things get crazy busy, and help our customers enjoy our delicious sweet treats.

Full-time or Part-time: Employee choice, must be available to work evenings

Compensation: $20+ DOE, accrued personal time off, stipends for Orca Card, and all the free ice cream scoops you can eat!

Requirements

• • Adhering to health and safety standards is a requirement

  • Washington Food Handling Permit*

  • Class 12 MAST* if interested in moving to front of house service roles

  • 1+ years in professional kitchen preferred, but we are willing to train the right candidates if we feel you are a good fit

*if you do not have the required permits, you can acquire during the hiring process. 

Responsibilities and duties:

As a Cook and Food Prep/BOH at Shug’s, you must have a firm handle and execution of the following:

• • Food and ingredient preparation

  • Ability to follow and execute recipes with consistent, high quality results

  • Knowledge and execution of quality check and rotation of ingredients and materials

  • Organizational, self-motivated, with attention to detail

  • Multitasking, communication, and problem solving skills

  • Knowledge of sanitation principles and food preparation

  • Patience and teamwork

  • Wash dishes, glassware, flatware, pots and pans, using dishwashers or by hand

  • Properly place clean dishes, utensils, or cooking equipment in storage areas

  • Sort and remove trash, recyclables and compost in designated pickup areas

  • Sweep or scrub floors, as needed

Other responsibilities, as needed:​​

• • Taking inventory and stocking

  • Work with the Front of House to help the flow of guest service

  • Maintain a clean and orderly station

  • Be able to work in a high pressure, busy environment

  • Have excellent interpersonal skills

  • Well-rounded attitude

  • Professional communication and active listening skills

Send us an email at info@shugssodafountain.com with your resume and why you think you’d be a good fit for Shug’s, we can’t wait to meet you!

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Dishwasher/Busser

As a dishwasher/busser at Shug’s, you will be responsible for cleaning dishes, bussing tables, and assisting the Front of the House with basic food preparations. Your skills in maintaining a clean and orderly dining area and kitchen should be matched by your by your can-do attitude and collaborative mindset.

The ideal candidate will be a team player, highly organized, friendly with excellent customer service skills, and have a passion for sweet and delicious creations. We’re looking for someone who is able to primarily wash dishes and bus, but is able to jump in and help where needed, all with the ability to smile smile smile when things get crazy, and help our customers enjoy our delicious sweet treats.

Full-time or part-time: employee preference

Compensation: $19/hr DOE + tips, accrued personal time off, stipends for Orca Card, and all the free ice cream scoops you can eat!

Requirements

• • Must be available to work weekends and evenings

  • Adhering to health and safety standards is a requirement

  • Washington Food Handling Permit*

  • Class 12 MAST* if interested in moving to front of house service roles

  • Experience in the hospitality industry or relevant role

*if you do not have the required permits, you can acquire during the hiring process. 

Responsibilities and duties:

As a Dishwasher/Busser at Shug’s, you must have a firm handle and execution of the following:

• • Organizational, self-motivated, with attention to detail

  • Multitasking, communication, and problem solving skills

  • Knowledge of sanitation principles and food preparation

  • Patience and teamwork

  • Wash dishes, glassware, flatware, pots and pans, using dishwashers or by hand

  • Properly place clean dishes, utensils, or cooking equipment in storage areas

Other responsibilities, as needed:

• • Taking inventory and stocking

  • Basic food and ingredient preparation

  • Work with the Front of House to help the flow of guest service

  • Knowledge and execution of quality check and rotation of ingredients and materials

  • Maintain a clean and orderly station

  • Be able to work in a high pressure, busy environment

  • Have excellent interpersonal skills

  • Well-rounded attitude

  • Professional communication and active listening skills

  • Sort and remove trash, recyclables and compost in designated pickup areas

  • Sweep or scrub floors, as needed

 

Send us an email at info@shugssodafountain.com with your resume and why you think you’d be a good fit for Shug’s. We’re excited to meet you!